Meeting-ready: Microwave safe for quick office reheating, dishwasher safe for easy cleanup
Professional quality: Food-grade platinum silicone with center-seal technology
Best For: Office professionals, corporate executives, daily commuters, business travelers, and workplace meal planners who value convenience and quality.
Key Features:
Premium collapsible design saves 75% storage space when empty
Center plunger negative pressure seal - guaranteed leak-proof for commuting
Professional-grade platinum silicone construction
Graduated sizing system for optimal portion control
Stackable flat design fits any office space or travel bag
Learn how to extend the freshness of your favorite baked goods and snacks using clear, durable gallon bags. We share practical tips for organizing your pantry and keeping food ready for your next outing.
Most kitchen waste doesn’t come from big mistakes.
It’s usually small things you don’t notice.
A bag of spinach pushed to the back.Fruit you meant to eat but forgot.Another plastic bag used “just this once.”
It adds up faster than you think.
Earth Day tends to focus on big changes, but in the kitchen, it’s usually the small swaps that actually stick.
Start with what you can see
If you can’t see your food, you probably won’t use it.
That’s one of the easiest ways food gets wasted. It’s not that you didn’t plan to eat it — you just didn’t remember it was there.
Using reusable bags and containers where you can see what’s inside at a glance changes that. You open the fridge, and your options are right there. It sounds simple, but it’s often the difference between using something and throwing it away.
Stop using the wrong size for everything
This one happens a lot.
A big container for a small portion.A small bag that gets overfilled.
Neither really works.
Having just a few reusable sizes that match how you actually eat — snacks, simple meals, leftovers — makes things easier. You’re less likely to waste space, and more likely to finish what you store.
Make reusable the easier option
Most people don’t use disposable storage because they prefer it.
They use it because it’s easy.
So if reusable feels like extra work, it won’t last.
What helps is keeping it simple:rinse, leave it open, let it dry, use it again.
That’s it.
When it fits into your routine without effort, it becomes something you reach for without thinking.
Don’t aim for perfect
Trying to eliminate waste completely sounds good, but it’s hard to keep up.
What actually works is doing a little better, more consistently.
Using what you already have.
Keeping things visible.
Reusing instead of replacing.
That’s usually enough.
Where Durbl fits in
Durbl’s reusable bags and containers aren’t about changing everything at once.
They’re for the everyday moments — storing food, packing lunch, keeping things organized — in a way that feels manageable.
And when something feels easy to keep using, that’s when it actually makes a difference.
You don’t need a perfect system to waste less.Just a few better habits that you’ll actually keep.
Streamline your kitchen routine and keep ingredients visible with a set of clear, reusable food storage solutions designed for fresh produce, leftovers, and on-the-go meals.
I had the kind with a plastic slider on the top - I hated using them & they didn't seal well and things got freezer burn quickly. These seem to seal much better and are much easier to use, and the silicone being really clear so you can see the contents easily is very helpful too. You can fit a lot more in them than you think, I've been using the snack size more than I thought I would. I wish they would offer the quart size individually - I don't understand why you can get every size except that one. Definitely recommend them
These are great, but I wish they would offer more buying options. They only come in a 3-pack and they don't offer just the size you want individually. I am loving using these for work lunches and that they are safe to heat up in the microwave. They seal well and are heavy duty enough to be sturdy, but don't feel heavy to cart around.