Durbl Stories

Most mornings I’m not trying to be a chef. I just want something warm, filling, and fast, without turning my kitchen into a sink full of dishes. That’s how this little routine started: I crack eggs straight into my Durbl 400ml container, toss in whatever I have, and let the microwave do the rest. It’s become my default because it feels realistic. No pan, no stove, no big cleanup. Just a quick protein breakfast and, honestly, it doubles as a light work lunch when I’m in a rush. Why I keep reaching for the 400ml I’ve tried doing microwave eggs in bigger bowls and it always feels a bit off. The egg either spreads too thin and dries out, or I end up with way more than I actually want in the morning. The 400ml is the sweet spot for 1–2 eggs plus a small handful of add-ins. It cooks more evenly, doesn’t feel oversized, and when I’m done I can fold it down and toss it in my bag without it taking up space. What you’ll need (my everyday version) This is the base I use most often: 2 eggs + milk And then I add whatever is already in the fridge: diced ham or cooked chicken spinach, peppers, onion, corn shredded cheese How I do it (this is the part that actually works) First, I crack and whisk the eggs right in the Durbl 400ml with a fork. If I want it softer, I add a small splash of milk or water. Then I add my extras, but I keep it reasonable. Too many add-ins can make it cook unevenly and it’s way more likely to overflow. Here’s the big thing: I don’t fully seal the lid. I leave it slightly ajar so steam can escape. Fully sealing a container in the microwave is basically asking for a mess. For timing, I do it in two rounds. I microwave for 60–90 seconds, pull it out and stir (this really helps the center cook), then microwave for another 60–90 seconds. After that, I check the middle. If it’s still a little wet, I add 10–20 seconds at a time until it’s just set. I let it sit for about 30 seconds before eating. The texture settles, and it’s not lava-hot on the first bite. Three combos I rotate so I don’t get bored Cheese + ham: ham + shredded cheese + black pepper. Always a win. Veggie version: spinach + peppers + a little onion. Feels lighter and fresh. Tuna + corn: tuna + corn + pepper. More “work lunch” energy and super filling. A few quick fixes (because I’ve messed this up before) If it overflowed, it was probably too full or the lid was too tight. Leave room and vent the lid. If the center stayed runny, don’t skip the mid-stir. Stirring makes a huge difference. If it turned rubbery, it just went too long. Microwave eggs do better in shorter bursts, with small add-on time at the end. That’s pretty much it This isn’t a “perfect recipe.” It’s a realistic routine that turns “I have no time” into “I can still eat something warm.” Once you do it a couple times, it’s almost automatic. If you try it, start simple with egg + salt + pepper, then build your favorite combo from there. You’ll probably end up doing the same thing I do—standing in front of the fridge thinking, “Okay, what can I toss in today?”

I have one rule for holiday gifting: if it can’t be put to work before the dishes are done, it’s not the gift. Thanksgiving is road trips, crowded kitchens, and the sacred art of managing leftovers. These Durbl pieces earn their keep the minute dessert is served—and again on Monday. Silicone Collapsible Lunch Box — 600 ml (about 20 oz / 2.5 cups) This is my “always bring one” container. It’s the perfect size for a slice of pumpkin pie plus a spoonful of stuffing—full but not crammed. After dinner, the lid clicks on with that satisfying snap, and it rides home in a tote without baptizing your coat in gravy. Back at the house, it folds down like a paperback and disappears in the cabinet. Two tiny pro tips from too many family dinners: let steamy food breathe for a minute before sealing, and press the lid on all four sides until you hear that little click. Do that and you’re golden. Silicone Collapsible Lunch Box — 1200 ml (about 41 oz / 5 cups) When there are more people than chairs, I reach for the 1200. On the table it passes as a low serving bowl—great for roasted veggies or a pile of dinner rolls. When everyone says “one last bite,” the lid goes on and it becomes tomorrow’s leftover box without a dish swap. Sunday night, give the base a gentle reheat and call it comfort. It’s the container that quietly removes steps: less transferring, fewer things to wash, faster cleanup. Silicone Bags — Essentials Set (mixed everyday sizes) These are the kitchen organizers that stop the chaos. They stand up on their own, zip tight, and somehow multiply in usefulness once the cooking starts. On the drive to Grandma’s, one bag gets trail mix, one cookies, one carrots. At the stove, another corrals garlic bulbs and herb bundles so the counter doesn’t look like a farmers market exploded. If you’re sealing something hot, just wait thirty seconds first—future-you will thank you. Half-Gallon Silicone Bag (about 1.9 L / 64 oz / 8 cups) The leftover MVP. Thanksgiving morning-after, all the turkey bones and veggie scraps go in, zip, then the whole thing lays flat in the freezer with a quick label: “Turkey Stock 11/28.” Midweek you break off a slab, drop it in a pot, and suddenly dinner tastes intentional. It also swallows the awkward stuff—half a pie, a head of romaine—and doesn’t leak under pressure. Be kind with anything sharp or bony and this bag will outlast your willpower around the dessert tray. Silicone Bags — 5-Pack (family set, small→large mix) For the households that like order. After dinner, line the bags up with a Sharpie on the table. People write their names and fill their own: turkey, mash, greens, pie, rolls—done. The living room conversation keeps going while the kitchen basically cleans itself. One practical note from experience: if you loan a favorite bag to a cousin, put a tiny colored dot on the corner so it finds its way home. Simple Gift Combos (so you don’t overthink it) ● Road-Trip Ready: 600 ml + 3-Pack — snacks now, lunch tomorrow, no spills.● Host’s Best Friend: 1200 ml + 5-Pack — serve at dinner, self-serve leftovers after.● Leftover Kit: 1200 ml + Half-Gallon — table to fridge to freezer without extra dishes.And tuck in a card that says: “Thanks for feeding us. Here’s something that keeps feeding you later.” Real Thanksgiving Moments (you’ll recognize these) ● You promised “just one slice,” left with a sampler plate—the 600 ml keeps it tidy and your passenger seat clean.● The table turns into a cleanup line—the 1200 ml goes from serving bowl to sealed leftover box in three seconds.● Sunday night, there’s a flat, labeled Half-Gallon in the freezer. You feel unreasonably accomplished. Quick Capacity Cheat Sheet ● 600 ml ≈ 20 oz / 2.5 cups — pie slice + side, or a full next-day lunch● 1200 ml ≈ 41 oz / 5 cups — family-size sides, serve-then-store● Half-Gallon Bag ≈ 1.9 L / 64 oz / 8 cups — stock, half a pie, big prep● 3-Pack / 5-Pack — mixed sizes to cover snacks → sides → bulky bits If you’re only choosing one, start with the 600 ml fold-flat. Add the 1200 ml if you’re feeding a crowd. If leftovers are your love language, the Half-Gallon plus a 3- or 5-Pack will make this whole long weekend easier—and a lot less wasteful.

Durbl collapsible lunch box shrinks to ¼ size, saving 70% bag space. Food-grade silicone, microwave & freezer safe. Perfect for sandwiches, salads & sushi. Get the complete guide.

  If you're striving for a more sustainable lifestyle, finding genuinely useful eco-friendly alternatives can be tougher than expected. But we're here to recommend one: Durbl Bag. We tested them by packing, washing, microwaving, freezing, and boiling them to see if they hold up. After all that, we can confidently say we're never buying another plastic bag again.Durbl bags are reusable bags crafted from platinum-grade silicone, known for its top-notch quality. They're BPA free, BPS, and phthalate-free, meeting both FDA and EU standards for food safety. This ensures you can confidently use Durbl bags for packing lunches, storing leftovers, and more, without concerns of plastic or chemical leakage, as they're safe for the freezer, microwave, oven, and boiling water. Benefits of using Durbl bags The versatility of Durbl bags knows no bounds. From freezing leftovers to microwaving popcorn, reheating leftovers in the oven, and even sous vide cooking a perfect steak, the options are limitless. They outshine traditional plastic bags, offering safety, versatility, and overall superiority. How to close the Durbl bag?Durbl bags feature a double-sided strip seal design, ensuring excellent sealing to keep any food and leftovers fresh. You can test it by filling the half-gallon bag with water, then turning it upside down and shaking it, believing that not a single drop of water will leak out. Some handy tips: Pinch along the protruding position of the seal Pinch along the upper part of the seal (pay attention to your action, buckle and then pinch) As you pinch firmly, you should hear a sound "kapa". After sealing, check the closure; the two sides of the bag should fit tightly together. Then, you can store the bag in the fridge, confident it will keep your food fresh for a long time. Durbl comes in various shapes and sizes, far more than just a replacement for plastic bags. They can meet many different needs, truly a highly versatile tool worth having in your kitchen.   在 Instagram 查看这篇帖子 Durbl Reusable Silicone Bags (@thisisdurbl) 分享的帖子  

This Valentine's Day, elevate your gift-giving with Durbl silicone bags. Create unique, eco-friendly presents like a "Treasure of Love" map, "Stress-Buster" squeeze balls, and a "Starry Night Picnic" kit. Each Durbl bag idea carries heartfelt messages and promotes sustainability. Celebrate love while reducing waste with these creative, reusable gifts.

Fresh-baked treats are always a joy, yet they don't stay fresh for long. If you find yourself with too many baked goods after a baking session, freezing is a great way to keep them fresh for months. The method varies depending on the item. Silicone, durable and chemical-free, is ideal for storing these goodies. We'll show you how to use reusable silicone bags and containers to freeze baked goods well and tell you which ones freeze best. Preparation Before Freezing Essential steps before freezing baked goods include: Cool Completely: Ensure baked items are at room temperature to prevent moisture build-up in the container. Portion: For larger baked goods like cakes or bread, slicing them into smaller pieces facilitates easier defrosting. Wrap: Use cling film or parchment paper to wrap the goods, then place them in silicone bags. This helps retain freshness and flavor. How to Freeze Sandwich Bread and Burger Buns Soft breads like sliced bread, burger buns, and hot dog buns last longer than hard breads. But they can still get moldy or stale. The good news is that they freeze well in gallon bags. Just make sure the bag is closed tight. For extra safety, put bakings in reusable freezer bags and keep them for up to 3 months. To thaw, leave them out on the kitchen counter. How to Freeze Muffins and Scones Freeze single-serving baked goods like muffins and scones using the same method as for bagels. Wrap them individually in cling film or place them in reusable sandwich bags. Group the wrapped items in a larger freezer bag for storage and freeze for up to 2 months. To reheat frozen muffins and scones, put them straight into the oven or toaster at 300℃ to 325℃ Fahrenheit. You don't need to thaw them first. How to Freeze Bread Wrap whole loaves (like farmer's bread or yeast bread) in cling film twice, then seal them in a large freezer bag. If you plan to use the bread for sandwiches or toast, slice it beforehand. This way, you can take out only what you need; the rest can be stored for up to 3 months. Thaw at room temperature to allow it to reabsorb the condensate formed in a Silicone bag. How to Freeze Bagels Fresh bagels are wonderful, but buying them in bulk is cost-effective. To maintain their freshness, slice the bagels in half before freezing. Wrap them tightly in cling film or store them in reusable sandwich bags, removing as much air as possible before sealing. Defrosting Method To defrost, move the silicone bags or containers from the freezer to the fridge. It usually takes a few hours to overnight to thaw slowly. Some items, like cakes or bread, can also be defrosted at room temperature for a few hours. Avoid defrosting in the microwave, as it may affect the texture and taste of the food. Using silicone bags and containers to freezer baked goods is both a convenient and eco-friendly method. It not only helps reduce food waste but also ensures you can enjoy freshly baked delights at any time. Using the right methods, you can keep most baked items fresh for a long time.

Durbl Bags are the ultimate travel companion, offering eco-friendly, space-saving storage solutions. Their waterproof, moisture-proof, and reusable design keeps your belongings organized and dry. Perfect for clothing, electronics, and personal items, these bags enhance your travel experience by promoting a responsible way of traveling.

Durbl bag and containers are a sustainable and eco-friendly choice, enhancing your fridge storage experience and bringing order to your fridge.

For healthy, on-the-go snacks, pack fruits, vegetable sticks, nuts, yogurt, and popcorn in reusable containers like durable silicone bags. These snacks are nutritious, eco-friendly, and easy to carry. Follow simple cleaning tips to keep your reusable snack bags fresh. Visit our FAQ page for more tips or contact us via email or Instagram for additional advice.