Durbl Stories

I have one rule for holiday gifting: if it can’t be put to work before the dishes are done, it’s not the gift. Thanksgiving is road trips, crowded kitchens, and the sacred art of managing leftovers. These Durbl pieces earn their keep the minute dessert is served—and again on Monday. Silicone Collapsible Lunch Box — 600 ml (about 20 oz / 2.5 cups) This is my “always bring one” container. It’s the perfect size for a slice of pumpkin pie plus a spoonful of stuffing—full but not crammed. After dinner, the lid clicks on with that satisfying snap, and it rides home in a tote without baptizing your coat in gravy. Back at the house, it folds down like a paperback and disappears in the cabinet. Two tiny pro tips from too many family dinners: let steamy food breathe for a minute before sealing, and press the lid on all four sides until you hear that little click. Do that and you’re golden. Silicone Collapsible Lunch Box — 1200 ml (about 41 oz / 5 cups) When there are more people than chairs, I reach for the 1200. On the table it passes as a low serving bowl—great for roasted veggies or a pile of dinner rolls. When everyone says “one last bite,” the lid goes on and it becomes tomorrow’s leftover box without a dish swap. Sunday night, give the base a gentle reheat and call it comfort. It’s the container that quietly removes steps: less transferring, fewer things to wash, faster cleanup. Silicone Bags — Essentials Set (mixed everyday sizes) These are the kitchen organizers that stop the chaos. They stand up on their own, zip tight, and somehow multiply in usefulness once the cooking starts. On the drive to Grandma’s, one bag gets trail mix, one cookies, one carrots. At the stove, another corrals garlic bulbs and herb bundles so the counter doesn’t look like a farmers market exploded. If you’re sealing something hot, just wait thirty seconds first—future-you will thank you. Half-Gallon Silicone Bag (about 1.9 L / 64 oz / 8 cups) The leftover MVP. Thanksgiving morning-after, all the turkey bones and veggie scraps go in, zip, then the whole thing lays flat in the freezer with a quick label: “Turkey Stock 11/28.” Midweek you break off a slab, drop it in a pot, and suddenly dinner tastes intentional. It also swallows the awkward stuff—half a pie, a head of romaine—and doesn’t leak under pressure. Be kind with anything sharp or bony and this bag will outlast your willpower around the dessert tray. Silicone Bags — 5-Pack (family set, small→large mix) For the households that like order. After dinner, line the bags up with a Sharpie on the table. People write their names and fill their own: turkey, mash, greens, pie, rolls—done. The living room conversation keeps going while the kitchen basically cleans itself. One practical note from experience: if you loan a favorite bag to a cousin, put a tiny colored dot on the corner so it finds its way home. Simple Gift Combos (so you don’t overthink it) ● Road-Trip Ready: 600 ml + 3-Pack — snacks now, lunch tomorrow, no spills.● Host’s Best Friend: 1200 ml + 5-Pack — serve at dinner, self-serve leftovers after.● Leftover Kit: 1200 ml + Half-Gallon — table to fridge to freezer without extra dishes.And tuck in a card that says: “Thanks for feeding us. Here’s something that keeps feeding you later.” Real Thanksgiving Moments (you’ll recognize these) ● You promised “just one slice,” left with a sampler plate—the 600 ml keeps it tidy and your passenger seat clean.● The table turns into a cleanup line—the 1200 ml goes from serving bowl to sealed leftover box in three seconds.● Sunday night, there’s a flat, labeled Half-Gallon in the freezer. You feel unreasonably accomplished. Quick Capacity Cheat Sheet ● 600 ml ≈ 20 oz / 2.5 cups — pie slice + side, or a full next-day lunch● 1200 ml ≈ 41 oz / 5 cups — family-size sides, serve-then-store● Half-Gallon Bag ≈ 1.9 L / 64 oz / 8 cups — stock, half a pie, big prep● 3-Pack / 5-Pack — mixed sizes to cover snacks → sides → bulky bits If you’re only choosing one, start with the 600 ml fold-flat. Add the 1200 ml if you’re feeding a crowd. If leftovers are your love language, the Half-Gallon plus a 3- or 5-Pack will make this whole long weekend easier—and a lot less wasteful.

Durbl collapsible lunch box shrinks to ¼ size, saving 70% bag space. Food-grade silicone, microwave & freezer safe. Perfect for sandwiches, salads & sushi. Get the complete guide.

  If you're striving for a more sustainable lifestyle, finding genuinely useful eco-friendly alternatives can be tougher than expected. But we're here to recommend one: Durbl Bag. We tested them by packing, washing, microwaving, freezing, and boiling them to see if they hold up. After all that, we can confidently say we're never buying another plastic bag again.Durbl bags are reusable bags crafted from platinum-grade silicone, known for its top-notch quality. They're BPA free, BPS, and phthalate-free, meeting both FDA and EU standards for food safety. This ensures you can confidently use Durbl bags for packing lunches, storing leftovers, and more, without concerns of plastic or chemical leakage, as they're safe for the freezer, microwave, oven, and boiling water. Benefits of using Durbl bags The versatility of Durbl bags knows no bounds. From freezing leftovers to microwaving popcorn, reheating leftovers in the oven, and even sous vide cooking a perfect steak, the options are limitless. They outshine traditional plastic bags, offering safety, versatility, and overall superiority. How to close the Durbl bag?Durbl bags feature a double-sided strip seal design, ensuring excellent sealing to keep any food and leftovers fresh. You can test it by filling the half-gallon bag with water, then turning it upside down and shaking it, believing that not a single drop of water will leak out. Some handy tips: Pinch along the protruding position of the seal Pinch along the upper part of the seal (pay attention to your action, buckle and then pinch) As you pinch firmly, you should hear a sound "kapa". After sealing, check the closure; the two sides of the bag should fit tightly together. Then, you can store the bag in the fridge, confident it will keep your food fresh for a long time. Durbl comes in various shapes and sizes, far more than just a replacement for plastic bags. They can meet many different needs, truly a highly versatile tool worth having in your kitchen.   在 Instagram 查看这篇帖子 Durbl Reusable Silicone Bags (@thisisdurbl) 分享的帖子  

This Valentine's Day, elevate your gift-giving with Durbl silicone bags. Create unique, eco-friendly presents like a "Treasure of Love" map, "Stress-Buster" squeeze balls, and a "Starry Night Picnic" kit. Each Durbl bag idea carries heartfelt messages and promotes sustainability. Celebrate love while reducing waste with these creative, reusable gifts.

Fresh-baked treats are always a joy, yet they don't stay fresh for long. If you find yourself with too many baked goods after a baking session, freezing is a great way to keep them fresh for months. The method varies depending on the item. Silicone, durable and chemical-free, is ideal for storing these goodies. We'll show you how to use reusable silicone bags and containers to freeze baked goods well and tell you which ones freeze best. Preparation Before Freezing Essential steps before freezing baked goods include: Cool Completely: Ensure baked items are at room temperature to prevent moisture build-up in the container. Portion: For larger baked goods like cakes or bread, slicing them into smaller pieces facilitates easier defrosting. Wrap: Use cling film or parchment paper to wrap the goods, then place them in silicone bags. This helps retain freshness and flavor. How to Freeze Sandwich Bread and Burger Buns Soft breads like sliced bread, burger buns, and hot dog buns last longer than hard breads. But they can still get moldy or stale. The good news is that they freeze well in gallon bags. Just make sure the bag is closed tight. For extra safety, put bakings in reusable freezer bags and keep them for up to 3 months. To thaw, leave them out on the kitchen counter. How to Freeze Muffins and Scones Freeze single-serving baked goods like muffins and scones using the same method as for bagels. Wrap them individually in cling film or place them in reusable sandwich bags. Group the wrapped items in a larger freezer bag for storage and freeze for up to 2 months. To reheat frozen muffins and scones, put them straight into the oven or toaster at 300℃ to 325℃ Fahrenheit. You don't need to thaw them first. How to Freeze Bread Wrap whole loaves (like farmer's bread or yeast bread) in cling film twice, then seal them in a large freezer bag. If you plan to use the bread for sandwiches or toast, slice it beforehand. This way, you can take out only what you need; the rest can be stored for up to 3 months. Thaw at room temperature to allow it to reabsorb the condensate formed in a Silicone bag. How to Freeze Bagels Fresh bagels are wonderful, but buying them in bulk is cost-effective. To maintain their freshness, slice the bagels in half before freezing. Wrap them tightly in cling film or store them in reusable sandwich bags, removing as much air as possible before sealing. Defrosting Method To defrost, move the silicone bags or containers from the freezer to the fridge. It usually takes a few hours to overnight to thaw slowly. Some items, like cakes or bread, can also be defrosted at room temperature for a few hours. Avoid defrosting in the microwave, as it may affect the texture and taste of the food. Using silicone bags and containers to freezer baked goods is both a convenient and eco-friendly method. It not only helps reduce food waste but also ensures you can enjoy freshly baked delights at any time. Using the right methods, you can keep most baked items fresh for a long time.

Durbl Bags are the ultimate travel companion, offering eco-friendly, space-saving storage solutions. Their waterproof, moisture-proof, and reusable design keeps your belongings organized and dry. Perfect for clothing, electronics, and personal items, these bags enhance your travel experience by promoting a responsible way of traveling.

Durbl bag and containers are a sustainable and eco-friendly choice, enhancing your fridge storage experience and bringing order to your fridge.

For healthy, on-the-go snacks, pack fruits, vegetable sticks, nuts, yogurt, and popcorn in reusable containers like durable silicone bags. These snacks are nutritious, eco-friendly, and easy to carry. Follow simple cleaning tips to keep your reusable snack bags fresh. Visit our FAQ page for more tips or contact us via email or Instagram for additional advice.

Sous vide: This is not just a mysterious cooking method reserved for top chef contestants. Although it may seem scary initially, we are here to tell you that you don't need a cooking degree to cook at home. But let's support it and gain a deeper understanding of what vacuum cooking is all about.Sous vide is known for its precise cooking, ranging from perfect protein to vegetables. The best part is that it is simple and easy, especially when using Durbl bags and containers. Let's have a deeper understanding of the significance of vacuum cooking. What is sous vide? Sous vide is a cooking method that involves sealing food in a vacuum-sealed bag and cooking it at a precise and consistently low temperature in a water bath. This cooking technique is known for its ability to produce food with precise doneness and enhanced flavors.Due to the proteins being sealed in a bag along with the sauce or marinade, they are slowly and gently heated to the temperature of the water. This process aids in breaking down the food, making it more tender, and is an exact cooking method that yields consistent results. How do you start your sous vide? Preparing Ingredients: Choose the ingredients for cooking and process them appropriately, such as cutting into pieces, marinating, or seasoning. Prepare Durbl Bags: Use Durbl bags designed explicitly for vacuum cooking, ensuring they can withstand high temperatures of 450℉. Place the ingredients and seasonings into the bags, leaving enough space to ensure effective sealing. Vacuum Seal: Utilize a vacuum sealer to extract air from the bags, ensuring a tight seal. Follow the instructions of the sealer to complete the process. Preheat Water Bath Equipment: Start your sous vide machine or prepare a water bath with a constant temperature. Set the water bath temperature, typically based on the ingredients being cooked. Place in Reusable Durbl Bags: Insert the sealed bags into the preheated water bath. Ensure the bags are entirely submerged in water to guarantee even heating. Cooking Time: Determine the appropriate cooking time based on the selected ingredients and set temperature. Considering that vacuum cooking often requires longer durations, plan accordingly. Finish Cooking: After cooking, remove the ingredients from the bags. To enhance color and texture, you can consume them directly or undergo a brief surface treatment, such as searing or grilling. What is the origin of the sous vide? The concept of sous vide cooking traces back to the early 1970s when French chef Georges Pralus introduced it. He discovered that placing foie gras (goose liver) into a vacuum-sealed bag and slow-cooking it at low temperatures resulted in a more tender texture without significant loss of volume. Over time, sous vide cooking gradually transitioned from professional kitchens to home cooking, gaining widespread recognition worldwide. What are the benefits of sous vide? There are many benefits to using the sous vide method. Here are a few standouts: Texture and Mouthfeel: Slow-cooking at low temperatures and sealing ingredients in a durable freezer bag allows sous vide to maintain the original texture and mouthfeel of the ingredients. Meats tend to be more tender, and vegetables retain their crispness. Nutrient Preservation: Low-temperature cooking aids in preserving the nutritional content of food, causing less damage to vitamins and proteins compared to traditional cooking methods. This promotes healthier food preparation. Precise Control: Sous vide enables exact control over temperature. This means you can set an accurate temperature, ensuring that ingredients reach the desired level of doneness throughout the cooking process, avoiding overcooking or undercooking. Consistent Results: Thanks to precise temperature control, sous vide produces consistent cooking results. Similar temperatures and time settings yield comparable textures and appearances, ensuring predictability and satisfaction with each cooking session. Flavor Infusion: Since ingredients are in a Durbl bag, they can absorb seasonings and spices more effectively, resulting in more prosperous and intense flavors. Extended Shelf Life: Vacuum sealing allows ingredients to be stored in refrigeration or freezing for a longer time, slowing the impact of bacteria and oxygen and extending the shelf life of ingredients. What are the best bags to use for sous vide? You can sous vide in a vacuum-sealed bag, a reusable silicone bag, or a silicone container. Most sous vide bags sold are plastic, but we're partial to food-grade platinum silicone Durbl Bags and Containers because they are reusable, plastic-free, and BPA-free.Durable bags also have the added benefit of being dishwasher-safe, making them easy to clean up once you're done cooking. Bonus: they're endlessly reusable, so you don't have to worry about single-use plastic waste from those plastic sous vide bags. What about sous vide recipes? There are an endless number of recipes you can make using the sous vide method. Here are some of our favorites using Durbl bags:1. Orange-Infused Pepper-Marinated Cod:Cod chunks seasoned with orange juice and pepper, vacuum-sealed and slow-cooked in a low-temperature water bath.2. Olive Oil Rosemary Vegetable Parcel:Seasonal vegetables (such as carrots, onions, and broccoli) seasoned with olive oil and rosemary, vacuum-sealed and slow-cooked in a low-temperature water bath.3. Lemongrass Coconut Chicken Thighs:Chicken thighs soaked in lemongrass coconut milk, vacuum-sealed and slow-cooked to tender perfection.