Whether you want a healthy snack or a quick meal, using a Durbl bag or container to prepare instant ramen is an eco-friendly and convenient option. Here’s a simple recipe and method:
Ingredients:
1 pack of ramen noodles
Handful of shredded carrots
2-3 sliced mushrooms
Handful of spinach
1/2 to 3/4 cup diced firm tofu
1 tsp vegetable stock powder
2 tsp white miso
Handful of chopped green onions
Pinch of sesame seeds
2 cups water (or as per package instructions)
Steps:
Using Hot Water:
Place all ingredients in a Durbl Half-Gallon Bag or Durbl Container Mega.
Add 2 cups of boiling water and seal the bag or container.
Let the noodles soak for 2-4 minutes until they soften.
Open the bag, add your favorite seasonings like chili paste, curry paste, or sesame oil, and mix well before enjoying.
Using Microwave:
Place all ingredients in a Durbl Half-Gallon Bag or Durbl Container Mega and add cold water.
Microwave the unsealed bag or container until the water boils. (Ensure the bag is slightly open or the container valve is open during heating.)
Carefully remove, seal, and let it sit for 2-4 minutes to cook the noodles.
Add your preferred seasonings, mix well, and enjoy.
Using Durbl bags or containers not only helps the environment but also makes it easy to prepare a healthy meal at home or the office.
Marinating food can be time-consuming, but with Durbl vacuum storage bags, you can speed up the process and achieve delicious results. Here's a fun and efficient way to get your meals marinated in no time.Why Durbl Silicone Bags?Durbl storage bags are eco-friendly and reusable and provide an airtight seal that ensures your marinades penetrate the food more effectively. Plus, their flexibility allows you to massage the marinade into the food, further enhancing the flavours.
Step-by-Step GuideChoose Your Marinade: Whether you're using a simple mix of olive oil, garlic, and herbs or a more complex blend of spices and sauces, start by preparing your marinade in a bowl.Add Your Food: Place your meat, vegetables, or tofu into a Durbl sandwich bag. These bags come in various sizes, so choose one that fits your ingredients comfortably.Pour and Seal: Pour the marinade into the silicone bag with your food. Seal the bag tightly, ensuring there are no leaks.Massage the Marinade: Here's where the magic of Durbl food storage containers shines. Gently massage the marinade into the food through the bag. The flexible silicone allows you to evenly distribute the marinade evenly, ensuring every piece is coated.Speed Up the Process: Place the sealed bag in the fridge for at least 30 minutes for a quick marination. If you have more time, let it sit for a few hours or overnight. The airtight seal helps the marinade infuse more rapidly than traditional methods.Cook and Enjoy: Once your food is marinated, cook it as desired. Thanks to the thorough marination process in your Durbl food container bag, you'll notice the enhanced flavours and tender texture.Fun TipsExperiment with Flavors: Be bold and try different marinades. From tangy citrus blends to spicy Asian-inspired mixtures, the possibilities are endless.Use for Meal Prep: Marinate multiple meals using different Durbl reusable bags at once. This saves time and ensures you have flavorful meals ready to go throughout the week.Easy Cleanup: After using, wash your Durbl vacuum bag with warm, soapy water or place it in the dishwasher. They are durable and ready for your next culinary adventure.
With Durbl ziploc bags, marinating becomes a quick, easy, and environmentally friendly task. So next time you're prepping for a meal, grab your Durbl food-saver bag and enjoy the convenience and flavour boost it brings to your cooking. Happy marinating!
As spring unfolds and we inch closer to the joys of summer, longer days and warmer weather beckon us outdoors. After spending a sun-soaked morning in the garden, there's nothing quite like the rejuvenation offered by a chilled, homemade soda. Forget about the sugar-heavy commercial drinks; I'm talking about a wholesome, naturally carbonated beverage that's refreshing and rich in probiotics.Creating a customized soda allows you to control both its sweetness and fizziness. The beneficial bacteria in the whey feed on the sugars in the honey, gradually reducing the sweetness over time. If you're a fan of a dryer, slightly tart drink, like I am, you should extend the fermentation by a day or two to achieve the perfect taste. Conversely, if a sweeter touch is what you're after, shortening the fermentation period slightly will keep the sugars intact. Remember, the temperature of your surroundings can significantly affect the fermentation rate, so adjust accordingly.The carbonation magic happens when bacteria produce carbon dioxide during fermentation, creating that delightful fizz when there's no escape route in a sealed bottle. The intensity of the fizz can vary—a testament to the unpredictable yet exciting nature of wild fermentation!One of my favorite recipes involves using overripe fruit or fruit scraps that might otherwise be discarded, like apple peels, pineapple cores, or the tops of strawberries, which lend a subtle flavor and a lovely hue to the drink. This method not only maximizes the use of all parts of the fruits but also varies with the seasons, letting you enjoy a taste of each one throughout the year.As for the whey. A fermentation powerhouse is the liquid that accumulates at the top of the yogurt. If you need more than what naturally separates, you can easily make more by straining the yogurt through a cheesecloth set over a bowl. This whey can then kickstart your soda fermentation, be added to smoothies for a protein boost, or be incorporated into salad dressings and other fermented foods for an added probiotic punch.Homemade Probiotic Fruit Soda RecipeIngredients:● 3 cups filtered water● ½ cup organic honey● ½ cup freshly squeezed orange or grapefruit juice● ¼ cup fresh whey● Fruit scraps of your choice (e.g., berry tops, apple peels)Method:1. Warm the water in a saucepan over low heat to dissolve the honey.2. Remove from heat and mix in your citrus juice and whey.3. Place the fruit scraps into a clean 1-liter glass jar and pour the liquid over them.4. Seal the jar and let it sit at room temperature for about two days to start fermentation.5. Strain the concoction into a pitcher, funnel it into a sealed bottle, and let it ferment for another 2 to 4 days.6. Check the taste and refrigerate to stop fermentation once you're satisfied with the fizziness and flavor.7. Serve chilled, perhaps with a splash of vodka or rum for an adult twist.This refreshing drink is a delightful way to cool down and a healthful treat supporting digestion and overall well-being. Enjoy crafting your version of this springtime refreshment!
Enjoying the rich flavors of summer fruits doesn't have to end when the season does. With Durbl's easy steps, you can freeze your favorite fruits and savor them all year long. Here's how to lock in that fresh, just-picked taste with our eco-friendly approach.Step 1: Choose Your FruitSelect ripe, seasonal fruits from your local market. Look for produce that’s slightly overripe which is ideal for freezing and usually offered at a discount. These fruits pack more flavor and are perfect for your freezer.Step 2: Prepare and PackBefore freezing, wash your fruits thoroughly, pat them dry, and prepare them by removing pits, cores, and stems. Slice fruits that require it, although small berries and grapes can be frozen whole. This preparation ensures that your fruits freeze individually and don't clump together.Step 3: Flash FreezeSpread your prepared fruit on a baking sheet lined with a silicone mat or eco-friendly parchment paper. Arrange them in a single layer to prevent pieces from sticking together. Place the tray in the freezer for a few hours until the fruit pieces are completely frozen.Step 4: Store in Durbl ContainersOnce frozen, transfer your fruits into Durbl's reusable silicone bags or containers. These materials are designed to be freezer-safe, helping to prevent freezer burn and maintain freshness. Press out as much air as possible before sealing to keep your fruits in prime condition.Step 5: Enjoy Year-RoundFrozen fruit can last in your freezer for up to eight months without losing taste or nutritional value. When you’re ready to use them, incorporate the frozen fruits directly into smoothies, baked goods, or defrost them for a natural sweet treat.Defrosting Tips:To thaw, simply transfer the desired amount of fruit from your Durbl container to the refrigerator overnight or submerge the sealed bag in cold water for quick thawing. Remember, once thawed, the fruit is best used in cooked dishes or smoothies as freezing can alter textures.Why Choose to Freeze?Freezing fruit on your own not only supports local farmers and reduces your carbon footprint, but it also allows you to avoid the excess packaging that often comes with store-bought frozen fruits. With Durbl, you're choosing a sustainable way to enjoy the fruits of your labor—literally!Through these simple steps, freezing fruit becomes an easy, environmentally friendly way to extend the bounty of summer. Grab your Durbl gear and start preserving the natural goodness of your favorite fruits today! Follow us on social media for more tips and tricks on sustainable living with @thisisdurbl.
Eating healthy has never been more convenient, no matter where life takes you. From bustling city streets to quiet moments in the park, or even settling back into office routines, Durbl's eco-friendly silicone containers offer the perfect solution for transporting your meals with ease. Their lightweight design ensures they're easy to carry, while the durable material prevents any breakage. Moreover, they're specially designed to keep your greens fresher for longer.After you've selected your favorite salad mix-ins, simply toss them into your Durbl container—opting for either the medium or large size is advisable—seal it with the innovative zip feature, and you're ready to hit the road or prepare your meals for the upcoming week.For those undecided on what salad to whip up, we've curated three enticing salad recipes that promise year-round enjoyment.Embrace the ease and versatility of a Classic Summer Salad, perfect for any occasion.Ingredients:● A bunch of Romaine Lettuce● A bunch of Baby Greens● 1 diced tomato● Your preferred dressing, as neededInstructions:Simply rinse and chop the lettuce and tomato. Combine them in your Durbl container, finishing with a generous drizzle of your chosen dressing.Ingredients:● A bunch of crisp lettuce● ¼ cup of mango, cubed● ½ a cucumber, cubed● ½ a zucchini, cubed● ½ an avocado, cubed● A sprinkle of salt● The juice from ½ a lemon● 1 tbsp of Olive oilCombine all components for a delightful dish.Ingredients:● A bunch of lettuce● ¼ green bell pepper, sliced● ¼ red bell pepper, sliced● ¼ onion, sliced● ¼ cup of diced tomatoes● ¼ cup of corn, drained● 1 cooked chicken breastInstructions:Combine all the vegetables in a large Durbl Dish. Season and grill the chicken breast before slicing and adding it to the mix. Finish with BBQ Ranch or another dressing of your choice.Salads are the epitome of culinary flexibility—easily modified to suit your taste buds. Feel free to experiment by substituting disliked ingredients with favorites. With Durbl's containers, taking your customized salads on the go is a breeze. Here's to delicious and healthy eating on the move!
Get ready to change your life: You can make perfect rice every time using the DurbI Container-Mega in the microwave. No need for a rice cooker or stove! Just follow these steps to make rice using our award-winning container.
Ingredients: 1 cup long-grain rice 1 1/2 cups water
Instructions:
Put the rice in a DurbI Container-Mega. Rinse the rice thoroughly, then discard the cloudy water.
Add water to the rice.
Cover the container and seal it. Don't forget to lift the vent on the cover.
Microwave on high (600 watts) for 10 minutes. Adjust the cooking time according to your microwave's power.
After heating, don't rush to open it. Close the vent and let the rice steam for 10 minutes at room temperature. Be careful! The container and its contents will be hot.
Fluff the rice with a fork, and it's ready to serve! You'll get 2 cups of cooked rice.
For more versatile cooking, consider using Durbl Bags, which are perfect for easy camping meals. These reusable silicone bags are not only eco-friendly but also practical. You can even make clear ice cubes with them for your drinks.
That's it! This simple method using DurbI Containers makes perfect rice in the microwave every time!
Durbl sustainable silicone containers are collapsible, making them perfect for storing, packing lunches, yogurts, and they won't leak. You can even cook right in them and eat directly! That's why they're ideal for making these overnight oats, requiring just one bowl for preparation, storage, and transportation.
Overnight oats are a simple and delicious breakfast option that can be prepared in advance, saving you time in the morning. Here's a recipe for you:
Ingredients:
1 cup rolled oats
1 cup milk (or milk alternative like plant-based milk)
2 tablespoons yogurt (optional)
1 tablespoon honey or maple syrup
1/2 teaspoon vanilla extract (optional)
Assorted fruits, nuts, or other toppings for decoration and flavor
Step:
In a Durbl container, mix together the rolled oats, milk, yogurt (if using), honey or maple syrup, and vanilla extract (if using). Ensure the liquid fully covers the oats to allow them to absorb.
Stir the mixture well, then cover the container with a lid or sealable bag and refrigerate overnight (at least 6 hours). During this time, the oats will absorb the liquid and become soft and edible.
In the morning or when ready to eat, top the overnight oats with any desired fruits, nuts, or other toppings for decoration and flavor. You can choose chopped bananas, blueberries, strawberries, nuts, dried fruits, etc., according to your preference.
Stir well and enjoy. If you prefer your overnight oats warm, you can heat them in the microwave for about a minute before adding fruits and other toppings.
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There is nothing quite like going home for a vacation and being greeted by a delicious, home-cooked meal. However, what happens if you are required to do some food preparation upon your arrival? If you're traveling with frozen food, you must take additionalpreventative measures to guarantee that your food remains icy and doesn't ruin.
Unfortunately, it's not as easy as simply throwing the active ingredients in a bag and heading to your destination. Without taking the correct steps, the food can become dangerous to consume, and no one intends to give a case of gastrointestinal disorder as a holiday present! Fortunately, our freezer storage space containers make traveling with frozen food a wind. Before loading up the vehicle to head to your destination, continue reading to get more information concerning how to take a trip with frozen food safely.
Freeze your food at the ideal temperature.
When it pertains to traveling with frozen food, there are a few things you'll need to take into consideration. You'll also need to do some things before your awaited traveling date. For example, ensure your fridge freezer is readied to the appropriate temperature. What temperature should a fridge freezer be? Preferably, it would be best if you kept your freezer at 0 ° F or listed below. This is chilly enough to ensure that food ices up solid. It also ensures that dangerous germs are inactivated and will not damage the food stored.
Utilize the appropriate containers.
There are better options than non-usable plastic containers and foil for carrying food. You require resilient containers that won't leak, and that will maintain your food secure while in transport. That's why using our fridge freezer storage containers is the most effective choice when taking a trip with frozen food. These containers are constructed from resilient materials like silicone, BPA-free plastic, and stainless steel. Also, they have tight-fitting covers that create a seal you can trust, so you don't need to bother with your food dripping during transit.
Reusable silicone bags are superb for travel as well. They're ideal for the fridge freezer or refrigerator and work well for moving solid foods and fluids. And when you reach your destination, you can also utilize them for steaming and saving foods. When it's time to head home, they fold flat for effortless transport.
Pack containers firmly.
When packing your freezer storage containers, it is essential to load them snugly. This will aid in stopping your food from moving during transportation and coming to be thawed or harmed. The tighter you pack each container, the more likely you will stay iced up on your journey. Leave enough area for the lid to go on firmly.
Keep the food iced up.
When you're traveling by auto, there are a few points you can do to keep your food iced up during the trip. Firstly, attempt to decrease the time your car is shut. The shorter the trip, the better. If you're most likely making constant quits or understand it will take some hours to reach your destination, pack a cooler with ice to keep your food cold. If required, pick up more ice along the way.
Be strategic when packing. Place the heaviest icy containers in the all-time low of the colder and place lighter products on the top. Prepare everything nicely so that it's piled close together with minimal area in between. Loading icy things together securely will help them stay calm.
If you're traveling in cozy weather conditions, place the colder in the main traveler area rather than the trunk. Doing this implies that the air conditioning unit will certainly be able to help keep it cool down. If you need to quit, preferably park in a shady spot instead of in the sunlight. The more excellent temperature levels will certainly aid in maintaining your food iced up.
Traveling with frozen foods can be difficult, but it's doable with mindful preparation and prep work. Make sure to load your food in fridge freezer storage space containers and label them plainly so you know what is required to be consumed initially. Take action to maintain whatever is frozen in the process, and your food will certainly be prepared once you reach your destination.
I had the kind with a plastic slider on the top - I hated using them & they didn't seal well and things got freezer burn quickly. These seem to seal much better and are much easier to use, and the silicone being really clear so you can see the contents easily is very helpful too. You can fit a lot more in them than you think, I've been using the snack size more than I thought I would. I wish they would offer the quart size individually - I don't understand why you can get every size except that one. Definitely recommend them
These are great, but I wish they would offer more buying options. They only come in a 3-pack and they don't offer just the size you want individually. I am loving using these for work lunches and that they are safe to heat up in the microwave. They seal well and are heavy duty enough to be sturdy, but don't feel heavy to cart around.
I bought these to stop buying 1-time use Zip-Loc bags. They aren't quite as convenient to use or store, but overall MUCH better. I will buy more. I also bought another top brand but I am sticking with Durbl.