Most mornings I’m not trying to be a chef. I just want something warm, filling, and fast, without turning my kitchen into a sink full of dishes. That’s how this little routine started: I crack eggs straight into my Durbl 400ml container, toss in whatever I have, and let the microwave do the rest. It’s become my default because it feels realistic. No pan, no stove, no big cleanup. Just a quick protein breakfast and, honestly, it doubles as a light work lunch when I’m in a rush. Why I keep reaching for the 400ml I’ve tried doing microwave eggs in bigger bowls and it always feels a bit off. The egg either spreads too thin and dries out, or I end up with way more than I actually want in the morning. The 400ml is the sweet spot for 1–2 eggs plus a small handful of add-ins. It cooks more evenly, doesn’t feel oversized, and when I’m done I can fold it down and toss it in my bag without it taking up space. What you’ll need (my everyday version) This is the base I use most often: 2 eggs + milk And then I add whatever is already in the fridge: diced ham or cooked chicken spinach, peppers, onion, corn shredded cheese How I do it (this is the part that actually works) First, I crack and whisk the eggs right in the Durbl 400ml with a fork. If I want it softer, I add a small splash of milk or water. Then I add my extras, but I keep it reasonable. Too many add-ins can make it cook unevenly and it’s way more likely to overflow. Here’s the big thing: I don’t fully seal the lid. I leave it slightly ajar so steam can escape. Fully sealing a container in the microwave is basically asking for a mess. For timing, I do it in two rounds. I microwave for 60–90 seconds, pull it out and stir (this really helps the center cook), then microwave for another 60–90 seconds. After that, I check the middle. If it’s still a little wet, I add 10–20 seconds at a time until it’s just set. I let it sit for about 30 seconds before eating. The texture settles, and it’s not lava-hot on the first bite. Three combos I rotate so I don’t get bored Cheese + ham: ham + shredded cheese + black pepper. Always a win. Veggie version: spinach + peppers + a little onion. Feels lighter and fresh. Tuna + corn: tuna + corn + pepper. More “work lunch” energy and super filling. A few quick fixes (because I’ve messed this up before) If it overflowed, it was probably too full or the lid was too tight. Leave room and vent the lid. If the center stayed runny, don’t skip the mid-stir. Stirring makes a huge difference. If it turned rubbery, it just went too long. Microwave eggs do better in shorter bursts, with small add-on time at the end. That’s pretty much it This isn’t a “perfect recipe.” It’s a realistic routine that turns “I have no time” into “I can still eat something warm.” Once you do it a couple times, it’s almost automatic. If you try it, start simple with egg + salt + pepper, then build your favorite combo from there. You’ll probably end up doing the same thing I do—standing in front of the fridge thinking, “Okay, what can I toss in today?”

I have one rule for holiday gifting: if it can’t be put to work before the dishes are done, it’s not the gift. Thanksgiving is road trips, crowded kitchens, and the sacred art of managing leftovers. These Durbl pieces earn their keep the minute dessert is served—and again on Monday. Silicone Collapsible Lunch Box — 600 ml (about 20 oz / 2.5 cups) This is my “always bring one” container. It’s the perfect size for a slice of pumpkin pie plus a spoonful of stuffing—full but not crammed. After dinner, the lid clicks on with that satisfying snap, and it rides home in a tote without baptizing your coat in gravy. Back at the house, it folds down like a paperback and disappears in the cabinet. Two tiny pro tips from too many family dinners: let steamy food breathe for a minute before sealing, and press the lid on all four sides until you hear that little click. Do that and you’re golden. Silicone Collapsible Lunch Box — 1200 ml (about 41 oz / 5 cups) When there are more people than chairs, I reach for the 1200. On the table it passes as a low serving bowl—great for roasted veggies or a pile of dinner rolls. When everyone says “one last bite,” the lid goes on and it becomes tomorrow’s leftover box without a dish swap. Sunday night, give the base a gentle reheat and call it comfort. It’s the container that quietly removes steps: less transferring, fewer things to wash, faster cleanup. Silicone Bags — Essentials Set (mixed everyday sizes) These are the kitchen organizers that stop the chaos. They stand up on their own, zip tight, and somehow multiply in usefulness once the cooking starts. On the drive to Grandma’s, one bag gets trail mix, one cookies, one carrots. At the stove, another corrals garlic bulbs and herb bundles so the counter doesn’t look like a farmers market exploded. If you’re sealing something hot, just wait thirty seconds first—future-you will thank you. Half-Gallon Silicone Bag (about 1.9 L / 64 oz / 8 cups) The leftover MVP. Thanksgiving morning-after, all the turkey bones and veggie scraps go in, zip, then the whole thing lays flat in the freezer with a quick label: “Turkey Stock 11/28.” Midweek you break off a slab, drop it in a pot, and suddenly dinner tastes intentional. It also swallows the awkward stuff—half a pie, a head of romaine—and doesn’t leak under pressure. Be kind with anything sharp or bony and this bag will outlast your willpower around the dessert tray. Silicone Bags — 5-Pack (family set, small→large mix) For the households that like order. After dinner, line the bags up with a Sharpie on the table. People write their names and fill their own: turkey, mash, greens, pie, rolls—done. The living room conversation keeps going while the kitchen basically cleans itself. One practical note from experience: if you loan a favorite bag to a cousin, put a tiny colored dot on the corner so it finds its way home. Simple Gift Combos (so you don’t overthink it) ● Road-Trip Ready: 600 ml + 3-Pack — snacks now, lunch tomorrow, no spills.● Host’s Best Friend: 1200 ml + 5-Pack — serve at dinner, self-serve leftovers after.● Leftover Kit: 1200 ml + Half-Gallon — table to fridge to freezer without extra dishes.And tuck in a card that says: “Thanks for feeding us. Here’s something that keeps feeding you later.” Real Thanksgiving Moments (you’ll recognize these) ● You promised “just one slice,” left with a sampler plate—the 600 ml keeps it tidy and your passenger seat clean.● The table turns into a cleanup line—the 1200 ml goes from serving bowl to sealed leftover box in three seconds.● Sunday night, there’s a flat, labeled Half-Gallon in the freezer. You feel unreasonably accomplished. Quick Capacity Cheat Sheet ● 600 ml ≈ 20 oz / 2.5 cups — pie slice + side, or a full next-day lunch● 1200 ml ≈ 41 oz / 5 cups — family-size sides, serve-then-store● Half-Gallon Bag ≈ 1.9 L / 64 oz / 8 cups — stock, half a pie, big prep● 3-Pack / 5-Pack — mixed sizes to cover snacks → sides → bulky bits If you’re only choosing one, start with the 600 ml fold-flat. Add the 1200 ml if you’re feeding a crowd. If leftovers are your love language, the Half-Gallon plus a 3- or 5-Pack will make this whole long weekend easier—and a lot less wasteful.

Durbl collapsible lunch box shrinks to ¼ size, saving 70% bag space. Food-grade silicone, microwave & freezer safe. Perfect for sandwiches, salads & sushi. Get the complete guide.