Time to party! Avocado dip—a crowd-pleaser for every snack table—can now be effortlessly prepared, preserved, and served in your eco-friendly Durbl container. Embrace this new-age approach to crafting guacamole; it’s efficient, mess-free, and surprisingly soothing.
Here are three unforgettable avocado dip recipes to get the party started.
Classic Guacamole:
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2 ripe avocados
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1/4 cup finely chopped onion
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2 tablespoons chopped fresh cilantro
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1 roma tomato, chopped
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Juice of 1/2 a lime
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Salt and pepper to taste
Instructions: Halve and pit the avocados, scoop out the flesh into a bowl, and mash with a fork to your desired consistency. Mix in the other ingredients.
Avocado Yogurt Sauce:
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1 ripe avocado
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1/2 cup Greek yogurt
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2 tablespoons lemon juice
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1 garlic clove, minced
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Salt and pepper to taste
Instructions: Blend all ingredients in a food processor until smooth.
Bangin' Mango Habanero Guacamole
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1 ripe avocado, halved
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1/2 cup ripe mango, peeled and diced
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1 tbsp habanero, ribs and seeds removed, finely chopped
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1 tbsp red onion, finely chopped
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1/4 cup red bell pepper, finely chopped
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1 tsp garlic, minced
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1 tbsp cilantro leaves, minced
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Juice from 1/2 lime
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Salt to taste
Directions Place all the ingredients into a Durbl container or bag. Press out the air and seal tightly. Use a fork to mash everything together until you achieve a creamy, well-blended texture. Now, all that’s left is to dive in with some chips, take a sip of that margarita, and savor the moment! Your Durbl container makes it easy to enjoy your avocado dip on the go.
These recipes are perfectly suited for either a Sandwich or Fold-Up Mini Durbl container. Multiply the ingredient quantities as needed for a bigger crowd, and choose your Durbl size accordingly.
