3 Meals, 1 Set: Fast Marinating with Durbl

Article published at: Jun 9, 2025 Article author: -MilaDurbl Article tag: How To Use Durbl Bags & Containers
3 Meals, 1 Set: Fast Marinating with Durbl
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Marinating is one of the easiest ways to turn simple ingredients into bold, flavorful meals—but it often gets a bad rap for taking too long.

The good news? With the Durbl Essentials Set, marinating becomes faster, cleaner, and more sustainable.

Whether you're prepping weeknight dinners or planning a backyard cookout, these reusable silicone bags let you pack in flavor and cut down on prep time—while keeping your fridge organized and eco-friendly.

Gallon Bag: Soy-Ginger Chicken Thighs

The gallon-sized bag is your go-to for big-batch recipes—perfect for family dinners or meal prep. I used mine to marinate 6 bone-in, skin-on chicken thighs in a rich, Asian-inspired marinade:

Marinade:

  • 1/3 cup soy sauce
  • 2 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp honey
  • 3 cloves garlic, minced
  • 1 tbsp fresh grated ginger
  • 1 tsp chili flakes (optional)

Simply add all ingredients to the bag, toss in the chicken, and seal. Thanks to Durbl’s wide opening, there’s no mess, and you can easily massage the marinade into the meat through the soft silicone surface. I left mine in the fridge for just one hour—thanks to the vacuum-tight seal, the flavor penetration was deep and even. Grill or bake at 400°F for 35–40 minutes, and you’ve got a delicious, juicy main dish ready to go.

 Half Gallon Bag: Mediterranean Herb Vegetables

The half-gallon bag is ideal for sides or smaller batch mains. I filled mine with a colorful mix of zucchini, bell peppers, and red onions for a zesty grilled veggie platter.

Marinade:

  • 3 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 2 tsp dried oregano
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1 garlic clove, minced

These veggies only needed 20–30 minutes to soak up the Mediterranean flavors. The flat, flexible shape of the Durbl bag ensures the marinade coats everything evenly—no need for constant shaking or stirring. Afterward, I grilled the vegetables for 8–10 minutes on medium heat. They came out tender, vibrant, and perfectly seasoned.

Quart Bag: Spicy Lime Shrimp

Last but not least, the quart-size bag is perfect for single servings or delicate proteins like seafood. I tossed in a half-pound of peeled shrimp with a quick lime-chili marinade:

Marinade:

  • Juice of 1 lime
  • 1 tbsp olive oil
  • 1/2 tsp chili powder
  • 1/4 tsp smoked paprika
  • 1/4 tsp garlic powder
  • Pinch of salt

Because shrimp are so quick to absorb flavor, I only marinated them for 15 minutes. Then I pan-seared them on high heat for 2–3 minutes per side. The result? Zesty, spicy shrimp with just the right amount of kick—great for tacos, salads, or grain bowls.

  Storage & Sustainability Tips

After marinating, you can also store leftovers directly in the same bag, minimizing dishes and plastic waste. Durbl bags are freezer-safe, microwave-safe, and dishwasher-safe. They’re made from 100% platinum silicone, so there’s no BPA, no weird plastic smell, and no environmental guilt. If you're meal prepping, label each bag with a dry-erase marker or clip a tag to the tab.

Want to keep food fresher longer? Squeeze out excess air before sealing. The tight seal prevents leaks and slows oxidation, keeping your food flavorful and safe.

Final Thoughts

The Durbl Essentials Set makes marinating and storing food not only easier but more enjoyable. With just three bags, I was able to whip up a full day’s worth of delicious, healthy meals—no plastic waste, no bulky containers, no mess. It’s kitchen efficiency and eco-conscious living, all in one.

Whether you're a busy parent, a meal prepper, or just someone who loves flavorful food fast, these bags are a game-changer.

Ready to simplify your marinating routine? Try the Durbl Essentials Set and bring flavor and sustainability into your kitchen.

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