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- Article author: Durbl-Megan
- Article tag: Durbl Containers
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Reducing non-plastic waste is central to the "Durbl: More Uses, Less Waste" philosophy. In the United States, about one-third of the food valued at $161 billion goes to waste. If you're becoming more aware of food waste, you're looking for ways to reduce it, from perishable produce to leftovers. But what do you do when your vegetables, meat, and fruits aren't spoiled yet and stored in the best way to extend their shelf life? We've gathered some recipes and methods to help you reduce waste and protect your wallet!
Meat and Protein
Vegetables
Fruits
Always pay attention to food safety and expiration dates when handling leftovers to ensure they are fresh and safe. These methods not only help reduce food waste but also allow you to enjoy a variety of delicious foods. In addition to creatively reusing leftovers, controlling your purchasing habits and proper storage in everyday life are essential to protect natural resources and reduce greenhouse gas emissions.
Plan Your Shopping List
Prepare a shopping list before you go to the supermarket, considering what meals you plan to make next week and how much of each ingredient you'll need. Check your fridge and pantry before leaving, and stick to your list at the store to avoid impulse buys and potential food waste.
Proper Food Storage
Store fruits, vegetables, and meats in durable, reusable silicone bags instead of plastic bags, then place them in the appropriate sections of your fridge to keep them fresh longer. Use mesh shopping bags as an alternative to plastic bags.
Storage Tips