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- Article author: Durbl-Megan
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However, the aftermath of cooking scrambled eggs can be less than enjoyable, especially when it comes to cleaning the pan. But fear not the scrubbing task any longer! Instead of battling with the pan, why not crack those eggs into a Durbl bag? With this innovative approach, you can effortlessly create a fluffy and flavorful scramble without worrying about cleaning up afterward. Plus, once you're done cooking, simply toss your Durbl straight into the dishwasher for easy cleanup.
Below, we present three delectable recipes for Durbl scrambled eggs.
Mediterranean Scramble:
● 4 large eggs
● ½ cup fresh spinach
● ¼ cup shredded cheddar cheese
● ¼ cup diced red onion
● ¼ cup sun-dried tomatoes
● 1 tbsp finely chopped cilantro
● 1 tbsp chopped green onion
● Salt and pepper to taste
Southwest Tofu Scramble:
● 6 ounces extra firm tofu, drained
● ¼ red onion, thinly sliced and steamed
● ½ red pepper, thinly sliced and steamed
● 2 cups kale, loosely chopped and steamed
● ½ tsp sea salt
● ½ tsp garlic powder
● ½ tsp cumin powder
● ¼ tsp chili powder
Dill and Salmon Scramble:
● 4 large eggs
● 1 tablespoon fresh dill, minced
● 1 teaspoon minced garlic
● ¾ cup leftover salmon, shredded
● 1/8 teaspoon sea salt
● Pepper to taste
Instructions:
1. Load up your Durbl with the specified ingredients for your chosen scramble recipe.
2. Squish and shake the Durbl until the eggs and other ingredients are thoroughly combined.
3. Remove any excess air and seal the bag tightly.
4. Drop the Durbl into gently boiling water and let it cook for 12-15 minutes.
5. Once cooked, remove the Durbl from the water and let it cool for a minute.
6. Squish and shake the Durbl to break up the scramble inside.
7. Empty the contents of the Durbl onto a plate, garnish as desired, and enjoy your flavorful Durbl scrambled eggs.
With these innovative Durbl scrambled egg recipes, cleaning up after breakfast has never been easier, allowing you to savor a delicious morning meal without the hassle.